How technology is shaping the fast food industry

A long time ago, the concept of fast food dining was considered a breakthrough in the restaurant industry. The idea that food that is ready to eat can be ordered and available to enjoy in a short space of time was considered the future. If you fast forward (pun intended) a few decades to the…

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Disruptive innovation, is it for everyone?

‘Innovation’ – for many organisations the term is part of their company DNA, whilst others toy with the concept. Neither stance is right or wrong; some companies do well without constant innovation and others need to innovate just to survive the next quarter. Open or closed innovation? Again, it also doesn’t matter, some organisation will…

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